Mince pies for morning coffee

It’s coffee time! And here is Cass’s extra special recipe for mince pies to be enjoyed with a morning coffee:

  1. Buy ready made pastry.
  2. Buy a jar of mincemeat.
  3. I also need my baking tray … where is it?
  4. And a cutter … I can’t find one, I’ll have to use a mug instead …
  5. Cut out pastry circles and put them in the baking tray. Oh no, I should have greased it first … never mind …
  6. Add a generous blob of mincemeat in the centre.
  7. Put a lid on. Oh, these don’t fit quite properly, never mind …
  8. Put them in the oven. Temperature? No idea! Hot-ish, I think.
  9. Go and finish writing a sermon. Don’t forget the mince pies!
  10. Oh no? What’s that burning smell?
  11. Run up the hill and buy a packet of mince pies from the village shop.

 

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